Chargrilled Swordfish with grape, almond and barley salad
By Hodgson FishRead moreLight and summery recipe
00Hodgson FishShetland Mussels with leeks, apple and cider
By Hodgson FishRead moreClassic Moules Mariniere with a twist
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Sushi with a Twist
By Hodgson FishRead moreWe have a lot of dedicated home delivery customers with orders going out to them weekly. One of our kind customers is quite the cook and shared this unique but delicious recipe with us.
Hodgson FishPosh Prawn Cocktail
By Hodgson FishRead moreWe know it can be a struggle to find the perfect Christmas day starter and we have just the recipe to get started. This comes from Andrew Pern and his team at The Star Inn, Harome. A simple prawn cocktail recipe with a ‘posh’ twist.
Hodgson FishHartlepool Natural Smoked Haddock Cassoulet
By Hodgson FishRead moreWe asked our friends at the Star Inn, Harome for some dish ideas using a piece of our smoked Haddock, Head Chef and owner Andrew Pern sent us this beautiful dish.
Hodgson FishColey Fishcakes
By Hodgson FishRead moreWe know our customers are always looking for new ideas when it comes to cooking fish. We asked our friends at Pipe and Glass for something special using Coley, Head Chef James Mackenzie, Chef/owner of the Michelin-starred Pipe and Glass, South Dalton sent us this beautiful dish.
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